Las Vegas · Open Nightly (747) 206-1408 Reserve a Booth
(747) 206-1408 Las Vegas · Open Nightly
A circular emerald-and-oxblood tufted leather booth under a single amber pendant inside Booth Las Vegas
Las Vegas · Upscale Casual

Three hours,gone.

Reserve a Booth

The best moments of your life probably happened in a booth. So we built the whole restaurant around the booth — the curved seat, the shared table, the evening that quietly disappears.

Michelin technique. None of the attitude. The highest compliment we could get isn't "best meal of my life" — it's "we looked up and three hours had gone by."

The Booth's Crack pull-apart milk bread with a live cheese pull and steam on a slate board
First Seating

The Booth's Crack

Pull-apart milk bread baked in the shape of a curved booth, with a molten roasted-garlic and cheese center. It arrives warm, pulls apart in sheets, and is engineered to be hogged.

See the Menu
The Whole Idea

A booth is for staying.

First dates, late nights, the argument you've told a hundred times, the friend who showed up as a party of one and stayed until close. A booth doesn't rush you. Neither do we. Order another. Scoot down. Make room — there's plenty.

A man in a dark suit sipping an amber cocktail from a cut-crystal glass in warm, low restaurant light A group leaning in together at a dark leather booth under a warm amber pendant
A bartender twisting a citrus peel over an old fashioned at Booth's walnut bar with backlit spirits
Things Said In Confidence

There's a real bar here. Not a wine list.

Step Up to the Bar
A bottle of Booth's Long-in-the-Jaw barrel-aged gin beside a poured glass with sphere ice
Take Booth Home

Keep a little of the booth.

The sauce we bottled because the table was already sticky. The gin we age in oak and indiscretion. Now yours to take home.

Take Booth Home
Artisan house sauce bottles from Booth's retail line resting on a dark wood board
Booth's street facade at dusk with an oxblood awning and the Las Vegas neon district glowing behind
Where

Las Vegas, Nevada

Reservations

(747) 206-1408

Hours
Sun – Thu5:00 PM – 11:00 PM
Fri – Sat5:00 PM – 1:00 AM
Find a Booth

Come stay a while.

Book the curved seat, the corner, or the long table for the whole party. We'll keep the pendant on.

Reserve a Booth